Instead of braising barbacoa all day, toss the ingredients into the Instant Pot and you’ll have tender, sweet and savory shredded beef ready to tuck into tacos in a little over an hour. While Mexican ...

RICHMOND, Va. – Our beloved host, Jessica Noll, has finally opened and cooked a dish in her Instapot, so we had to celebrate the occasion! Today, we revisited one of our favorite Instapot recipes with ...

Tough beef cheeks normally take several hours to melt into succulent barbacoa, but an Instant Pot cuts that to a fraction of the time. Instructions: If you’re using beef cheeks, trim most of the ...

Grabbing a quick breakfast taco at our favorite taquería to start the day is very much part of Texas culture. And there’s a reason we often let someone else do the cooking: carne guisada, refried ...

This adaptation of the traditional Mexican-style dish features an array of warm spices, chipotle chiles, and fresh lime juice—all used to impart deep flavor into a beef chuck roast.