You likely know the name Marcella Hazan. Perhaps you’ve sampled recipes from the late Italian cook’s seven best-selling books, which are credited with teaching America how to prepare authentic, ...

Italian cooking icon, Marcella Hazan, did more than give rise to popular Italian cooking ingredients, like introducing balsamic vinegar to Americans. The late chef and cookbook author, who passed in ...

The celebratory dinner has always been one of the most exciting and attractive offerings at the Sonoma International Film Festival, and this year, it will be an especially grand event as it honors the ...

In the 1980s, an assistant at Glamour took her romantic life to the next level with the aid of two lemons and a chicken. At the suggestion of one of the magazine’s editors, who was more or less ...

In these times of turbulence, of uncertainty, how about this? - for comfort food, the perfect roast chicken. Just four ingredients - the chicken, two lemons, salt, pepper - the recipe basically is, ...

One of Marcella Hazan’s most famous recipes is a simple tomato sauce with onion and butter. Watch chef April Bloomfield make it here. This is the simplest of all sauces to make, and none has a purer, ...

The main reason to watch Marcella, a new documentary about Marcella Hazan, the late Italian cook and teacher Julia Child once described as “my mentor in all things Italian,” may well be because we’re ...

Greenwich Entertainment has acquired the North American distribution rights to “Marcella,” the documentary about legendary Italian chef and cookbook author Marcella Hazan. Directed by Emmy and Peabody ...