With crispy fried chicken, artichoke hearts, sun-dried tomatoes, and a drizzle of pesto, our Italian deli-style chicken cutlet pizza is a match made in heaven.

The classic Italian cotoletta alla bolognese is a breaded veal cutlet that is pan-fried, then topped with salty, savory sliced prosciutto and Parmigiano-Reggiano cheese. In an unusual twist, the ...

The cutlets are then dipped in flour, then egg, and then breadcrumbs. In this recipe, the breadcrumbs are mixed with parsley.

This cozy Arkansas Italian spot dishes out rich pasta and golden cutlets in a laid-back setting that brings serious Sunday dinner nostalgia.

1. In a large bowl, whisk together the cinnamon, garlic, lemon juice, olive oil, and salt and pepper to taste. Add the chicken and toss to coat thoroughly. Cover and marinate for 2 to 3 hours in the ...

Chicken piccata, kin to the famous veal piccata, an Italian American staple, is made with thin slices of meat that are dredged in flour and sauteed until golden. A classic lemon butter sauce, made ...

Want to make dinnertime feel like a special occasion? Bring Italy to your table. Italian cuisine is so much more than spaghetti and lasagna—it’s about bold flavors, simple ingredients, and meals meant ...

Social media is full of food trends that catch attention—some good and some bad. Remember whipped coffee, butter boards and feta pasta? I've tried them all. Some trends skyrocket in popularity only to ...