Ohio might surprise you with its incredible Italian food scene. From family-run trattorias tucked away in historic ...

The 'Parm to Table' author spoke to PEOPLE about his viral tiramasu, now available at Yankee Stadium, and the inspirations ...

Italian diners share the five restaurants they trust most for real, authentic pasta made with fresh ingredients and ...

What do two of the world’s most popular cuisines have in common? According to Claudette Zepeda, quite a bit. Maddy Sweitzer-Lammé is a passionate and voraciously hungry home cook and eater. She's been ...

“We might call it ‘mountain cuisine,’ ” explains Alessandro Gilmozzi, a celebrated chef from northern Italy’s Val di Fiemme. Italian Alpine food, he says, is defined by the challenges and gifts of ...

In honor of the 150th anniversary of the Italian Nation, the Italian Consulate of Arizona has team up with Valley restaurants to bring you the Culinary Tour of Italy. Experience the flavors of ...

Laura Lazzaroni is a veteran journalist, food writer and baker who has become an expert at seeking out tastemakers, from her years in New York for La Repubblica’s D magazine, to her position as ...