*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. These tasty cakes aren't made with lump crabmeat. Chef Caryn Dugan uses seasoned jackfruit to get the taste and texture of ...

2 (20-ounce) cans green (young) jackfruit packed in brine or water 1 ½ cups vegetable broth 2 tablespoons plus 1 ½ teaspoons ground flax seeds ¼ cup water 2 teaspoons Dijon mustard 1 tablespoon Old ...

The jackfruit has an otherworldly look. You may have sampled it at some point in your life or you’ve likely walked past it in the supermarket. What is this strange fruit and how can you get more of it ...