Jackfruit, a large tropical fruit, is often used as a meat substitute. It’s available as a whole fruit or sometimes sliced into more manageable, usable pieces. Unripe, it’s green and unyielding; as it ...

Appetite for alternative meat is growing across the globe. As the nutritional and environmental impacts of meat consumption become better known, producers and consumers are looking to different ...

Jackfruit is a South Asian fruit that when underripe, has a neutral flavor and a texture similar to pulled pork. “It can be consumed in both sweet and savory dishes,” says Michalczyk In the last few ...