Rachael Elizabeth West has been busy this month (as she is most months), out collecting nuts, berries and leaves, bringing these foraged ingredients back into the kitchen to make something tasty.

On a fall morning in a sleepy Sedona neighborhood, two men stand in the sunshine of a grassy stretch of roadside. While chatting, they pick small, chalky, blue berries from a giant tree roughly the ...

"What a beauty!" Molly Cummings says with a sparkle in her eye. She could just as easily be referring to the expansive, cloud-mottled West Texas sky or the undulating purple Davis mountains ...

On March 20, the first day of spring, Spirit Hound Distillers will re-release its seasonal Eleanor Gin, a tribute to its longtime juniper berry supplier, Eleanor Suttle. The 91-year-old forager formed ...

While most of the gin world relies on the same European common juniper, biology professor turned botanical pioneer Molly Cummings sought out a “uniquely Texas” spirit. Her journey led her deep into ...