The fine shreds of this Middle Eastern pastry bring a deliciously satisfying crunch to a favourite dessert I can forgive myself for not making kadaif pastry from scratch; it’s a fiddle, but can be ...
Preheat the oven to 190°C/375°F/gas mark 5. Place the pastry in a bowl and loosen it by separating the strands a little with your fingers. Sprinkle with the sugar and pour on the melted butter. Mix ...
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