This is a deceptively rich and satisfying vegetarian chowder that can easily be served as a main course. Once you chop all the vegetables (you can use your food processor fitted with the metal blade), ...

Spray Pam in bottom of large soup pot. Add garlic and onions and cook over moderate heat, stirring occasionally until softened. About 12 minutes. Add ginger and sausage and cook for 5 minutes, ...

WITH winter fully on the turn, there is nothing more tasty than heart-warming comfort food. Believe it or not, one of the bestselling dishes in all of our restaurants all year round is our famous ...

Whether you prefer a briny broth or a thick creamy base, clam chowder is one of New England's quintessential foods. And, nowhere is it fresher than in New Bedford, the world's most successful fishing ...

readers dip into secret vaults to share their favorite recipes , Last month's wildly successful New Bedford Seaport Chowder Festival for professional chefs got us thinking about what blue-ribbon ...

Growing up, kale was about the only local green available in winter. Even though there is much more to be had today, kale still holds a place of honour. Scottish bacon is meatier and smokier than our ...

“I love to make soups from all over the world, and always try them out in the restaurant,” says Paul Gayler, the executive chef at The Lanesborough hotel in London. “This is definitely one of my ...

The First Congregational Church of Marion will host its annual Chowder and Kale Soup Cook-off Saturday, Nov. 2, in the Community Center, starting with hors d’oeuvres at 6 p.m. In addition to chowder ...