From 'Gatte Ki Sabzi' to fiery 'laal maas' the 10-day food extravaganza is hosted at Hyatt Regency Gurgaon. It is curated by ...

Ker sangri achaar is a Rajasthani delicacy made of pickled ker (berries) and sangri (beans). This achaar is incredibly unique and has a very unique taste. First, wash the dried ker and sangri 5-6 ...

With its rich, diverse flavours and vibrant history, Rajasthan’s culinary offerings go beyond just sustenance; they tell stories of tradition, culture, and community If there’s one dish that defines ...

Rajasthan's arid terrain may have shaped its cuisine, but its resourcefulness has birthed a menu of extraordinary vegetarian ...

Gatte ki Sabzi: Gatte ki Sabzi is a traditional Rajasthani ... making it a tantalizing treat for spice enthusiasts. Ker ...

The Camel Festival in Bikaner, India, is a unique event that highlights the essential role of camels in Rajasthan 's desert ...

Be it fragrant 'Gatte Ki Sabzi' or fiery mutton curry 'Laal Maas', an ongoing food festival "Flavors of Rajasthan" narrates a culinary tale of the state through an exquisite array of traditional ...

About Kundru ki Sabzi Recipe: Kundru is a green vegetable also called tendli, tindora or ivy gourd. It is a great source of soluble fiber and is also rich in Vitamin A and C. Heat the oil in a kadahi, ...

It takes 24 hours for the 78-year-old chef to prepare the dishes on the menu - dal bati churma, Jodhouri kachori, ker sangria ...

Ker Than is a freelance science writer living in the Bay Area. He has written for National Geographic, New Scientist, and Popular Science. Researchers have found that stalagmites can help ...