Walking the aisles at the grocery store, there are some pantry items that are exciting and trendy (chickpea pasta! banana flour!), and then there are products that are just…there. Canned and dried ...

Chitra Agrawal prepares the kidney bean curry and two other recipes on this week’s installment of Chefs at Home. As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content ...

Rajma in English: When it comes to comfort food in India, nothing matches the taste of Rajma Chawal. This dish combines spicy kidney bean curry with plain basmati rice, creating a wholesome and ...

Dishes like Brazilian steak and Indian kidney bean curry have an especially large biodiversity footprint, or impact on biodiversity, according to a study published February 21, 2024 in the open-access ...

Kidney beans contain healthy proteins, minerals, and vitamins. Eating them can help with weight management, intestinal wellness, and regulating blood sugar. But you should always cook them thoroughly ...

There’s something magical about curries that rest overnight. The flavours deepen, the spices mellow, and the textures harmonise beautifully — making the dish even more delicious the next day. This ...

Chitra Agrawal prepares the kidney bean curry and two other recipes on this week’s installment of Chefs at Home.