Serves 6 (makes about 8 cups). Note: This easy soup is thickened with peanut butter, which gives it a creamy richness that seems almost decadent. It's mildly spiced, so if you want a bit more kick, ...

Walking the aisles at the grocery store, there are some pantry items that are exciting and trendy (chickpea pasta! banana flour!), and then there are products that are just…there. Canned and dried ...

This simple slow-cooker chili features plenty of veggies and shredded chicken breast simmered in a smoky broth of chipotle chiles and tomato. The chili is finished with shredded cheese, avocados and ...

Heat a heavy bottom soup pot on medium-high heat. Add the vegetable oil, and onions. Cook stirring occasionally until softened, about 5 minutes. Add the cumin, coriander, garlic, tomato paste and ...

A well-cooked pot of beans can be summed up in two words — humble and hearty. Dried or canned beans don’t need many frills to provide warmth and comfort or extra trips to specialty stores. Toss in ...

1 (14.5-ounce) can tomatoes flavored with basil and oregano 2 cups chopped zucchini 1 (15-ounce) can kidney beans, rinsed Red Star Nutritional Yeast Slice sausage into small pieces and brown in ...

A colorful mix of ground beef, beans, corn, and peppers in a flavorful broth — warm and satisfying. Main ingredients: ground ...

These delicious soup recipes are chock-full of hearty winter produce and nourishing ingredients that align seamlessly with ...