AT THE ROBUCHON au Dôme restaurant at the Grand Lisboa hotel in Macau, there is a bottle of Chinese sorghum liquor that sells for $34,000. It's called Kweichow Moutai and dates from the year 1928.
TAIPEI, April 25, 2022 /PRNewswire/ -- Kinmen Kaoliang Liquor Inc. is celebrating 70 years of brewing liquor made from fermented sorghum utilizing traditional brewing methods and underground wartime ...
KINMEN, Taiwan, June 26, 2018 /PRNewswire/ -- Kinmen Kaoliang Liquor Inc. received recognition for nearly 50 liquor products at San Francisco World Spirits Competition (SFWSC) 2018 and Ultimate ...
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