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As someone who cooks at home regularly, I stand by the idea that the most dangerous tool in a kitchen is a dull knife. Regardless of your experience level, a dull knife makes it easy to accidentally ...

My first “nice” pocket knife was a Kershaw Ken Onion Leek. After years of carrying a cheap, $1 Walmart folder for years, I loved the Leek’s all-metal construction and super-satisfying flipper action.

These knives are just incredible to look at, with a mirror-shiny finish, a hand-hammered, dimpled tsuchime texture to prevent sticking, and a Damascus-steel–style swirling pattern along the edge. The ...

It may seem counterintuitive at first, but using a dull blade is actually more dangerous than using a knife with a sharpened blade. The reason for this is that a dull blade is more likely to slip off ...

One look at this sleek piece from Made In, and it’s easy to see why it's been our favorite countertop magnetic knife block for two consecutive rounds of testing. The Italian beechwood makes a smooth ...