The knish is ready for its comeback. The borough’s knisheries — once as common as bagel stores and pizzerias — have all closed, but Park Sloper Laura Silver thinks that a potato pie renaissance is ...

“Proust had his Madeleine, Jewish New Yorkers had their knishes,” writes Laura Silver in her new book “Knish: In Search of the Jewish Soul Food.” Silver, a food writer and self-proclaimed knish ...

COPIAGUE, N.Y. – A fire at a factory billed as the world's biggest maker of knishes has created nationwide shock and oy for those who can't seem to find the Jewish treats anywhere. Kvetching has been ...

First came the sriracha threat. Now comes word that the nation’s knish supply is in jeopardy. A factory fire in late September at New York’s 92-year-old Gabila’s Knishes has evoked consternation in ...

The potato pastry has been a staple of on-the-go food in Brooklyn since the early 1900s, but its luster started to fade toward the millennium’s end. Fortunately for folks like the knish historian who ...

Manny’s new knish collaboration features Soul & Smoke smoked brisket, macaroni and cheese, plus collard greens — all stuffed into one Jewish- and barbecue-inspired nosh. You’ll have to act fast, ...

Creativity is often best when it has constraints. In the case of the current knish crisis, the results are quite tasty. The nationwide knish shortage caused by a September fire at Gabila's Knishes in ...

Queeens Boulevard, from Rego Park through Forest Hills out to Kew Gardens, is a New York food bazaar. Argentine bakeries, Italian pasta parlors, Greek diners, kosher delis, Chinese dumpling houses, ...

COPIAGUE, N.Y. – A fire at a factory billed as the world’s biggest maker of knishes has created nationwide shock and oy for those who can’t seem to find the Jewish treats anywhere. Kvetching has been ...