Korean fusion is in the spotlight once again thanks to the Winter Olympics. We wanted to share 5 recipes you can build on with Korean beef bulgogi, thanks to Suji Park of Suji's Korean Cuisine.

Mix cooked ground beef with Spanish rice mix and cheese, then spoon into tortillas. Roll and place in a casserole dish. Pour enchilada sauce mixed with heavy cream over the top, cover with cheese, and ...

In Korean, 밥상 (bapsang) describes a traditional table setting or meal. Think rice, soup, a main dish (usually meat or fish), kimchi, and other small sides (반찬, aka banchan). An ideal bapsang presents ...

Asian cuisine is full of flavor. Savory chicken, shrimp or beef stir-fries are loaded with crisp veggies. Or, try a flavorful ...

The chef and TV host is known for her expertise in pastry and Korean cuisine. If you love Korean food, Chef Judy Joo just made things a whole lot easier. The chef, entrepreneur and host of Food ...

This recipe has been updated. I was introduced to Korean rice cakes, a.k.a. tteok, at Momofuku Ssam Bar in New York around 2013. I worked in the restaurant group’s corporate office at the time, and ...

This post originally appeared in the August 23, 2021 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but ...

Cheese buldak is a Korean dish that is incredibly easy to prepare: A marinade of red-pepper paste and red-pepper flakes becomes a fiery sauce for braised chicken, which is then served beneath a cloak ...

Eric wrote, “If I could have only 10 Korean dishes for the rest of my life, these would be it.” By Sam Sifton Credit...Bobbi Lin for The New York Times. Food Stylist: Sue Li. Prop Stylist: Sophia ...