A chef explains how to cook lamb chops properly at home, from seasoning and searing to ideal doneness, so they're juicy, ...

Although substantially less popular than beef or pork, sheep is a mouth-watering protein source backed by a rich culinary tradition. The animal is delineated into two meat types: lamb and mutton, each ...

Retailers, looking for ways to build a fire under lamb and veal sales, are finding demos, point-of-sale information and good pricing work to stoke the flames. Showing customers how to prepare these ...

Medically reviewed by Elizabeth Barnes, RDN Key Takeaways Lamb and beef are excellent, comparable sources of highly absorbable heme iron. Both can help prevent iron deficiency anemia.Regular, high ...