Lemon rice has a long, rich history in the cuisine of southern India, with several mentions in medieval cookbooks. I encountered it first a few years ago on a visit to Bengaluru, and have made several ...

In a recent reel on Instagram, celebrity chef Ranveer Brar explained the three smart tips one should follow to get the Lemon ...

1. Preheat the oven to 400F. 2. In a cast iron skillet over medium heat, heat 2 tablespoons of the fat and brown the chicken on each side for about 4 minutes. 3. Once browned remove from skillet and ...

This south Indian recipe is a great way to use up leftover rice, says Karan Gokani. You can make up a big batch of the lemon mix and store it in an airtight container in the fridge for up to a week.