Mushrooms have emerged as one of the most satisfying, sustainable, plant-based foods of the decade. Truly wild mushrooms, like morels and chantarelles, are harder to come by — but exciting, cultivated ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Medicinal mushrooms are a popular supplement, health food and ...

KENNETT SQUARE, Pa., March 25, 2026 /PRNewswire/ -- As plant-forward cuisine continues to grow in popularity, chefs and home cooks alike are discovering lion's mane mushrooms as a versatile ingredient ...

Lion’s mane is fast becoming the must-have functional ingredient. Here are the top facts food and beverage manufacturers need to know about this popular mushroom. Lion’s mane (Hericium erinaceus), is ...