At the Fort Point restaurant, Row 34, Jeremy Sewall steams littleneck clams in the saison ale brewed by Trillium, which is around the corner. He suggests serving the dish family style, setting the ...

Fresh seafood and corn are some of summer's biggest stars. On this week's episode of F&W Cooks, chef George Mendes combines them into one meal — his recipe for Ten-Minute Salt Cod with Corn and ...

This recipe for Steamed Italian-Style Littleneck Clams is great for Christmas Eve if you are preparing the traditional Feast of the Seven Fishes, also called La Vigilia in Italian-American homes. Just ...

Lidey Heuck’s one-pot recipe for littleneck clams with cherry tomatoes and pearl couscous feels restaurant-fancy but is weeknight-easy. By Mia Leimkuhler Credit...David Malosh for The New York Times.

Erin French's Lost Kitchen Restaurant, which she opened in her hometown of Freedom, Maine, has become one of the hardest-to get reservations in the world. The cookbook author, bestselling memoirist ...

Begin by roasting clams (in their shells) over an open grill. Create the onion pickle: slice onion thinly and chill in an ice bath. Add muscatel vinegar and season to taste. Season green and yellow ...

Place the clams and water in a pot and cook covered on high heat until the clams just open. If some open before the others, remove them so as not to overcook them. Reserve four clams in their shell ...

Here’s how the beloved television personality preps clams for dishes like pasta alla vongole and clams casino.

A Pennsylvania family who has been visiting Chincoteague for more than 40 years got a big surprise Thursday during dinner when a family member found a pearl inside a littleneck clam. Laurie Boyles' ...

CHINCOTEAGUE, Va. (Delmarva Now) -- A Pennsylvania family who has been visiting Chincoteague for more than 40 years got a big surprise Thursday during dinner when a family member found a pearl inside ...