“When we would have barbecues or have family and friends come by the house, my mom would make Frito pie,” chef Timothy Hollingsworth says. “She would bust open a bag of Fritos, smother it with her ...

Both Texas and New Mexico lay claim to the iconic dish of Frito pie. It's Fritos chips topped with chili and a slew of other toppings, depending on who you ask. Often, it's actually served in a bag of ...

Not satisfied with winning “best taste” honors at yesterday’s Big Tex Choice Awards, fried Frito pie inventor Michael Thomas has implied he’d like his concoction to become a concession stand staple.

You probably first encountered it at a high school football game: the iconic yellow and red bag of Fritos torn open, filled with chili — inevitably ladled out of a slow cooker — and topped with cheese ...