Creamy, jammy, spongy, buttery; there isn’t a button that malva pudding doesn’t press for those of us with an overly sweet tooth. In fact, I got so inspired while researching for this column that I ...

Roz with mum Monica ROZ STEVENS MAKES HER MOTHER MONICA'S AMARULA MALVA PUDDING WITH VANILLA CLEMENTINE SYRUP I was spoilt for choice with recipes from my mother. If you look at my cookbooks, my mum ...

Capsicum Culinary Studio has tasked its chef lecturers to come up with some delicious dishes, perfect for the whole family to enjoy during the current lockdown. Chef Charne Wylie from the school’s ...

The long weekend is loading, and if you’re planning on staying in and keeping cozy, a warm bowl of malva pudding just might be the perfect addition to your plans. The New York Times recently ...

We love malva, oh yes we do. And we know how much you love malva pudding too. You are South African (or love South Africa), so somewhere, somehow, you've eaten the silky rich flavours of caramelized ...

When Kari Mansfeld says she couldn”t live without Malva Pudding, it may seem a bit dramatic. But once you try this caramelly, cake-like dessert, you”ll see her point. You could live without this rich, ...

Malva pudding, a rich and syrupy baked dessert, holds a special place in South African cuisine. Known for its soft, spongy texture and caramel-like flavour, it’s a dish that comforts the soul and ...

Amarula is a creamy South African liqueur that brings fruity notes and a rich texture to these quick-and-easy puddings, and malva pudding is true comfort food. Credit: Sarah Graham's Food Safari ...

I was inventive with malva pudding again when I made this pudding, after my earlier Dark Malva Pudding, which gets its deeper hue from the use of muscovado sugar. This time, it was all about brandy ...

You can’t watch a baseball game without a hot dog and a beer. A Super Bowl party pretty much requires guacamole and chips. But what about World Cup soccer? The South African locale for the 2010 ...