Though a mandoline slicer may sound like a cross between a musical instrument and a piece of gym equipment, it's actually one of the most valuable tools every cook should have in their kitchen drawer.

The ultra-sharp kitchen slicer is notorious for both pro-level cutting abilities and excruciating injuries. David McCann is a food writer, recipe developer, cooking teacher, actor, and playwright.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Daniela Galarza Nothing streamlines daily cooking prep like a mandoline. You ...

While you can always use a chef’s knife to cut uniform slices of fruits and vegetables, there’s another lesser-known kitchen tool that can do the job with extra ease and efficiency. The best mandoline ...

Though a mandoline slicer's main purpose is to cut up fruits and vegetables, some models can also be used on meats and cheeses to bring your charcuterie boards up to a whole new level. From the safest ...

Mandolines: loved by salad eaters, feared by fingers. With what must be the highest body count of any kitchen tool after knives, mandoline slicers are tools that demand caution, reverence, and respect ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. A mandoline slicer can be a fairly intimidating tool, conjuring up nightmare visions of slicing one’s ...

Slicing foods evenly is a skill that chefs learn in school and perfect over time. While uniform cuts make food look more presentable, it also means that the food will cook evenly. A mandoline slicer ...

Grace Cooper is a writer who specializes in shopping. Her work has appeared in The Kitchn, Apartment Therapy, Culinary Hill, and more. A dull or unsteady mandoline slicer can send you on a trip to the ...