This week, Three-Course meal interviews burger meister Jack Perkins, who grills up one of the city’s most popular patties at Maple & Motor. Tomorrow, we throw a Q&A Perkins way, and Friday he hands us ...
Leading up to September’s Best of Dallas® 2017 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year.
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