Lansing, Mich. (WLNS) — If you’re allergic to peanuts and have this item in your pantry, it’s time to toss it. The Colorado-based company, Bobo’s announced that their maple pecan oat bars are getting ...

1 cup unbleached all-purpose flour. ¼ cup superfine granulated sugar, preferably Baker’s. ¼ teaspoon salt. 8 tablespoons unsalted butter (one stick), cold. ½ teaspoon vanilla extract. Filling ¾ cup ...

High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Bobo’s of Boulder, Colo., has issued a recall of its Maple Pecan Oat Bars because they may contain undeclared peanuts. Peanuts are not listed in the ingredients on the label. “People who have an ...

Without a doubt, these are way better than your store-bought granola bars, and you can customize them with the nuts seeds, spices, and treats that will most please you and your kids (did someone say ...

1. For the crust: Preheat the oven to 350 degrees. Line a rimmed baking sheet with parchment paper. 2. Combine the butter and confectioners’ sugar in a food processor. Pulse for 20 seconds, then stop ...

Cook's note: You'll need a 9-inch by 13-inch baking pan and a heatproof mixing bowl. Make base: Heat oven to 350 degrees. Combine flour, butter and 1/3 cup of the brown sugar in bowl and cut in butter ...

Preheat the oven to 350 degrees F. Line an 8×8” baking pan with aluminum foil and spray with cooking oil spray. To make the crust: In a large bowl, add flour and brown sugar. Using two forks or a ...

There's no argument here that the number one reason for laboring to make maple syrup is the pancake. Syrup is sweet, but its maple flavor easily gets lost. Creamy pancakes are its blank canvas. Time ...

For the past 20-something years, we’ve hosted a holiday open house the weekend before Christmas. My sister, my mom (when she was still with us) and I would bake for days, filling the house with the ...

Sweet, gooey and good: Everyone who tested these maple pecan bars sang their praises. They loved their bold taste and lush texture and likened them to pecan pie, but with a more complex flavor and not ...