Maple season is arriving earlier in Northeast Ohio and celebrations are already underway. While March has traditionally ...

The Northeast produces the vast majority of U.S. maple syrup because of cold, freezing nights followed by warm, ...

Before Michigan became famous for roadside sugar shacks and amber bottles lining grocery shelves, the sweetness of maple ...

Jerry Tvergyak, who helped build a timber-frame sugarhouse and created festival history displays from his personal collection, is the 2026 Maple Hall of Fame honoree.

Benner’s Farm in East Setauket taps their maple trees each winter, inviting the community to join them and discover the origins of their favorite breakfast topping at their annual Maple Sugaring Day.

A sure sign of spring is seeing sap buckets hanging from a maple tree. Making maple syrup is one of the oldest food-processing traditions in upper North America. Depending on ...

The annual tapping of regional trees is going on now. Two local growers share learned wisdom about how it’s done combining old and new techniques.

DCR is offering maple sugaring programs at parks across the state. Learn how to make maple syrup, a skill learned from Indigenous people from the northeast. Activities vary depending on location but ...

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The art of maple syrup production flows through generations of Dan Potter’s family history. His great-grandfather bought the family farm in rural Iowa in the late 1880s and cleared the land for ...

Watery sap drips slowly from a spout in the side of the tree, falling drop by drop into a silver metal bucket attached to the trunk. The slightly sweet tree water is a nutritious drink, but this ...