There are thought to be about 190,000 Japanese restaurants around the world, most run by non-natives. Some are master chefs, but others lack training. The result is Japanese in name only ...

In Tochigi Prefecture, Chef Rika meets one of Japan's best makers of French cuisine. This master chef is dedicated to supporting the food culture in his hometown: Utsunomiya. Featured recipes ...

Mr. Yusuke Sonoda, Management Director of Sonoriku Thailand, organized the Wafood Japan Discovery: Taste of Nagasaki 2025 event together with Mr. Takahide Shibuya, government representative from ...

In the case of sushi chef Migaku Inaba, who came across the ocean to practice in Seattle’s Ballard neighborhood, his early ...

Narrator: Japanese chef's knives are world-renowned for their ... of the skills a Japanese artisan spends a lifetime learning to master. So what makes these knives so coveted?

Aspiring sushi chefs in the country will have the opportunity to refine their craft through the World Sushi Skills Institute ...

In the early 2010s, the American chef Ivan Orkin left Japan. He moved to a house in Westchester in upstate New York, an hour’s drive from his childhood home on Long Island, opening an outpost of ...