Aug. 13—Missouri Southern State University's kinesiology program recently announced two new academic degrees — a bachelor's in food science and nutrition and a master's in sports management. Both will ...
Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...
Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...
Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...
On Nov. 19, the University of Maine’s School of Food and Agriculture publicly announced that it will offer a new online graduate program for food and brewing industry professionals, which will be ...
From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...
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