1. Set the oven at 375 degrees. Have on hand 2 large rimmed baking sheets. Line 1 sheet with parchment paper. 2. Tip the farro into a strainer and rinse it well under a cold tap. Shake the strainer to ...

Tuscany's solution for stale bread, panzanella, is just the start of salad solutions for stale bread. Throughout the Middle East - where fresh, thin flatbreads dry out even faster than foccacia - ...

When it comes to exploring the exquisite cuisine of the Islamic world, there is no better guide than Anissa Helou. Born in Beirut, Lebanon, the daughter of a Syrian father and Lebanese mother, Helou ...

Laffa bread is a soft, chewy flatbread that comes from Iraq. It’s a bit thicker than pita and is great for wraps, scooping up dips, or just eating warm on its own. If you’ve had shawarma or falafel in ...

Nader Hatem and Sammer Essi remember when fellow students at Syracuse’s Ed Smith Elementary School would poke a little fun at what they brought for lunch. “We used to go to school with pita bread ...

Al-Sham Restaurant Expands Across Philadelphia As Demand For Authentic Middle Eastern Dining Grows. EINPresswire/ -- Al-Sham Restaurant, a familiar name for anyone searching for real Middle Eastern ...