You can find perfect fried chicken in the most cheerful and comforting places, and we're talking about more than just fast-food joints here. From cozy home kitchens to dining tables, it's the star of ...

At Sababa in Washington, chef Ryan Moore pairs his zhug with roasted spicy peppers and harissa in a dish called Not for the Faint of Heart. It’s meant to be an accompaniment to other foods, but some ...