Growing up, my mother would make a simple dip of softened cream cheese, a can of green chilis and shredded Colby jack cheese. She would mix it all together and transfer it to a bowl where we would dip ...

When I was growing up, my mother made stuffed bell peppers frequently. Large green sweet peppers filled with seasoned ground beef, onions and rice covered with tomato sauce and baked — I loved them.

These one-bite treats can be prepped the night before, then popped into the oven for 10 minutes on Super Sunday. The Daily Herald is introducing a new monthly column — Taste of Tulalip — featuring ...

1. Cut a small 1-inch hole in the side of the peppers. Clean any seeds out and lay them out on a sheet pan. 2. Heat a large sauté pan on medium flame. Add olive oil. Next add onions and pancetta and ...

1. Preheat ove to 350 F. Prepare peppers and place them on a wire baking rack on a baking sheet. The wire baking rack helps to hold the peppers upright. 2. In skillet brown sausage until no longer ...

We’re winding down in our preparations for the big game, but that doesn’t mean that there isn’t time to still add one more recipe to your menu. It’s even better when it’s a healthy twist on game day ...