The Mini Quiche Lorraines pair a flaky shell with perfectly portioned rich custard, smoky bacon, and Gruyère cheese.

I love tartlets. They're fun to make, they look and taste divine, and they invite creativity. Since I owned a pastry shop, I have multiple tart and tartlets pans in multiple sizes (and shapes). Some ...

Sometimes the smallest desserts make the biggest impression. These Mini Apple Tartlets start with Pâte Sucrée, a sweet pastry dough I first learned to make at a cooking school in Paris. Unlike many ...

These Blueberry tarts are simple, fresh and, honestly, one of my favourite summer desserts to make this time of year ...

Mix, fill and bake to get a mini-pecan pie. (Photo courtesy of Athens Foods) I wouldn't say this to the most ardent pecan pie fan, but sometimes an entire slice can be too much sugar at one sitting.