A crucial event in the culinary world, the Bocuse d'Or is the gastronomic competition of the year. And this year, the twentieth edition was special for a rather touching reason.

So the next time you’re in France, if you want to dine like the most famous French chef of all time, maybe seek out an omelet or roast chicken in a small town off the beaten path.

Jean-Georges Vongerichten is one of the most famous chefs in the world ... The award-winning French chef and cookbook author has more than 25 restaurants in the United States and more than ...

In 1947 in the French city of Mulhouse ... "Today Lutèce is the most charming and relaxed of New York's famous restaurants. Anyone who is uncomfortable here is uncomfortable," he wrote.

André Soltner, the Alsatian-born chef whose Manhattan restaurant, Lutèce, brought him renown as one of the most acclaimed French chefs outside of France, died Jan. 18 at a hospital in ...

Raymond Blanc is Britain's most famous French chef, yet he has never cooked professionally in France. Here he shows viewers the country he loves so much and the French recipes that inspired him ...

Paul Bocuse is one of the world's most famous chefs and arguably the father of Nouvelle Cuisine. He was born near Lyons, France, where he still runs his three-star restaurant "L'Auberge du Pont de ...

Julia Child is most famous for making French cuisine accessible ... and her subsequent groundbreaking television show "The ...

But if I were to indulge in the exercise, especially for 20th-century French chefs, there’s no doubt ... shows and been a judge on some of TV’s most popular competitive cooking programs.