In franchising, the growth opportunities are endless. You could buy one unit — and then, if you succeed, you could buy a second. Then a third. Then onward into the hundreds or even thousands! The ...

Expanding a franchise concept through multi-unit agreements has benefits for both the franchisee and franchisor. The franchising industry is booming with new brands creating more options for ...

Here’s what you need to know before making the decision to become a multi-unit operator for an emerging brand. Let’s break this into two discussions: resales (which I will address in my next article) ...

Opinions expressed by Entrepreneur contributors are their own. The popularity of multi-unit franchising is no longer up for debate. Data from some of the leading market researchers in the franchising ...

NEW YORK, NY - August 26, 2016: Three fast-food franchises, Dunkin' Donuts, Baskin Robbins and Subway, operate side-by-side under one roof in New York City. Dunkin' Donuts is owned by Dunkin' Brands ...

When it comes to selecting a new brand, multi-unit operators are looking for more than just the average unit volume and a detailed Item 19. That was the message from a trio of multi-unit franchisees ...

When multi-unit franchisees (MUFs) consider adding a new concept to their portfolio, the decision is far from spontaneous. These seasoned entrepreneurs have a keen eye for concepts that promise not ...

Planet Fitness is on a tear to the tune of more than 600 new locations over the last five years. The bulk of that growth is courtesy of its multi-unit franchisees, whose club counts are swelling as ...

Pop’s Beef, the fast-casual franchise known for its fresh, house-made Italian beef, sausages, and more, is building on its legacy of family and community by embracing the power of multi-unit ownership ...

Subway has signed five new multi-unit owner agreements across Arizona, the mid-Atlantic, Florida and Texas, the company announced Monday. The Milford, Conn.-based company, which has added dual ...

New resource identifies four structural problems that grow more costly as restaurant groups scale, and the questions ...