For many of us, South Indian food is comfort food. The thought of having nice fluffy idli on a Sunday morning just makes us feel warm and happy. That is how yummy South Indian food is! Appam-stew, ...

When we think of south Indian food, our minds immediately go to tangy and spicy sambar, rasam, simple appam and idlis, and a slew of other such popular meals. While these foods are mostly vegetarian, ...

Mutton was once more widely eaten than lamb in New Zealand, but nowadays it’s not commonly seen on restaurant menus. While mature sheep meat is known to be tougher (and less desirable) than lamb, ...

Mutton Tawa Fry is a popular Non-Vegetarian starter recipe. The Mutton Tawa Fry is made with tender mutton chunks; the mutton pieces are cooked with aromatic Indian spices. First, the mutton pieces ...