In a country where khana khanu bhayo is an everyday greeting, dal-bhat is the default meal. So much so that there are even t-shirts with the words 'Dal-bhat Power 24 hour’. And if rice and lentils is ...

In the Western world, we regularly enjoy food with Thai, Indian, or Japanese influence. But there's another country with an equally vibrant and flavorful food scene that's often overlooked. Nestled ...

New book takes Nepali recipes to the world, and shows that vegan does not have to be boring or bland Growing up amidst lush paddy fields of Bara district, Babita Shrestha felt the most at home ...

Breakfast cereal in the United States means something crunchy scooped out of a box from the supermarket, a bowl of granola or perhaps oatmeal, cooked in haste in the microwave. In Asia it’s a ...

Sel Roti: A Traditional Nepali Bread You Can Make at Home: By Ambika Mondal Key Insights Imagine biting into a golden, crispy ring that’s soft, sweet, and just melts in your mouth; that’s Sel roti at ...

The best way to understand a place is to indulge in its local and traditional foods. Nestled in the heart of the Himalayas, Nepal is known for its breathtaking mountain landscapes, ancient temples, ...

The momo comes in many forms, but in all of them it is Nepal’s iconic snack. In the Himalayas, momos can be eaten on nearly every urban street corner and in nearly every kitchen. To call the momo a ...