Consumers have become more health conscious in the past few decades, which has given rise to the popularity of foods labeled as "organic" and "non-GMO." However, despite a higher interest in these ...

With all the attention GMOs have received in recent months—good and bad—confusion in the marketplace has inevitably followed, as consumers scramble to make sense of the pro- and anti-camps’ arguments ...

It is spring planting time for farms, and, if hybrid seeds are being planted, chances are some might be genetically engineered (GE) and technically genetically modified organisms (GMOs), according to ...

BATH, Ohio — Gardeners who want to forget about the copious snow outside, can get a head start on spring at the Cuyahoga ...

Did you know that eating organic jelly beans is a way of life? Me neither. But apparently it’s a thing. In a video posted recently on the Jelly Belly website, Linda Rowland Brasher, the company’s ...

The Purple Galaxy Tomato splashed across the cover of this season's Baker Creek Heirloom Seeds catalog: a closeup of a blackish-purple tomato speckled with tiny pink dots. Next to it, sits a sliced ...

The company's name, SunOpta, doesn't register much in a state that hosts such food industry giants as General Mills and Cargill. But the Toronto-based company, which has a deep presence in Minnesota, ...