I wanted to fry some bologna and fix some scrambled eggs on my induction cooktop and discovered that I probably wanted a medium-high setting of 300-400 degrees, which is appropriate for frying meat ...
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I asked 6 culinary pros if it's worth switching to an induction cooktop — here's the verdict
When I get the chance to upgrade my kitchen, I’m definitely swapping my gas range for an induction cooktop. While I’ve already shared my joy of cooking with induction, through my own experience in ...
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