Over five decades, the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) has become known as the ...

Lauren Manaker is an award-winning registered dietitian, book author, speaker, and entrepreneur. She has been practicing dietetics since 2004, and has worked in a wide variety of settings. She earned ...

Despite a proven correlation between one's diet and health, organizations don't always consider the role of nutrition benefits in helping employees improve well-being. A new partnership between major ...

Experts agree that as long as you don’t have a sensitivity or allergy, black beans should definitely make it on your shopping list ASAP. “There are so many great benefits to eating black beans.

Becca Stanek is an experienced writer and editor who is passionate about exploring the ways we can feel better mentally and physically to get the most out of our lives. She has worked for publications ...

Often overlooked, Brazil nuts are a powerhouse of nutrients, particularly selenium, which is vital for thyroid function, ...

The federal government shutdown continues without an end in sight. In just a few days, tens of millions of people are at risk of losing federal food and nutrition benefits as a result. This includes ...

Whether you love it or hate it, cottage cheese is trending. This high-protein dairy food is the darling of social media. It's featured in recipes for high-protein ice cream, pancakes, dips and more.

Onions are a quintessential part of almost any recipe. Their big flavor is the starting point for dishes like soups, casseroles or sauces. But beyond the flavor profile, onions also have impressive ...

Discover how sustainable livestock nutrition boosts productivity, income, and food security for farmers, communities, and the ...

At first glance, the yuzu fruit may look like a yellow mandarin orange. But this citrus fruit is uniquely different in taste, texture, and aroma. “Yuzu, or Citrus junos, is native to East Asia. It has ...