OSHA recently issued new guidelines to improve safety inspections, specifically in animal slaughtering and processing facilities. Previously, the guidance in question applied only to poultry ...

New Occupational Safety and Health Administration (OSHA) guidance goes beyond poultry barns to cover all animal slaughtering and processing facilities. Previous OSHA guidance only applied to poultry ...

The latest guidance compels OSHA performing inspections at covered establishments (North American Industry Classification System (NAICS) Code 3116, including Codes 311611, 311612, 311613, and 311615) ...

The GAO is recommending that OSHA assess actions, such as an industry standard, to protect meat and poultry workers from infectious diseases. The GAO also recommended that OSHA improve collaboration ...

GREEN BAY (WLUK) -- OSHA is proposing fines after federal investigators found a Green Bay processing plant failed to protect a worker from amputations by ignoring required safety standards. Inspectors ...

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