The hypothesis that “ocean acidification” will kill corals and shellfish due to higher levels of carbon dioxide dissolved in the sea is often used to stoke fear in the hearts of nature lovers. Here’s ...

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The world's top marine scientists are meeting this week in Australia to discuss what many are calling the greatest threat so far to the survival of our oceans - acidification. It s a problem that s ...

“The signs of the ocean in distress are all around us”, said Peter Thomson, Special Envoy of the Secretary-General of the United Nations for the Ocean, at the conference in Nice, France last week.

An innovative new research project led by William & Mary’s Batten School & VIMS is bringing together scientists, shellfish farmers and community planners to prepare for emerging environmental ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. It’s low tide in Bodega Bay, north of San Francisco, California, and Hannah Hensel is ...

Find out more about our Reverse Course series here. Editor's note: This segment was rebroadcasted on July 25, 2024. Find that audio here. With the flip of a switch at the Pacific Northwest National ...

The world's oceans are in trouble. Every day, 22 million tons of carbon dioxide from factories, cars, power plants and other human sources are absorbed by the world's oceans. The result? A frightening ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. Rebecca ...

The ocean is changing faster than at almost any point in recorded history. UNESCO's 2024 report on the state of the oceans, compiled by more than 100 scientists from 28 countries, confirmed that ocean ...

An international team of researchers has found acidity levels increasing three to four times faster than ocean waters elsewhere and a strong correlation between the accelerated rate of melting ice in ...