How to Make Pulled Pork in an Offset Smoker – Beginner-Friendly, Pitmaster-Approved! New to smoking? No problem! This step-by-step guide shows you how to make tender, juicy pulled pork in a ...

When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Char-Broil / Traeger Home smoking has grown in popularity in recent years, with more and ...

If you’ve ever wanted to dive into the world of real, smoky barbecue, an offset smoker is one of the most rewarding tools you can use — and yes, even beginners can master it. In this guide, I’ll walk ...

For those not in the know, the brisket is a tough cut of meat from a cow's chest area. While it can be divided into the leaner flat and the more marbled point, the brisket is normally cooked in its ...

Offset smokers typically burn charcoal, but wood can also be used—in either case, dampened wood chips may be added to help produce more smoke. Offset smokers require regular attention to the fire and ...

I pulled into the gravel lot in front of M&M BBQ Company’s fabrication shop in Tool and saw four offset smokers piled behind a chain-link fence like old muscle cars in a scrapyard. They’d been ...

The steel offset smoker is ubiquitous in Texas barbecue. Its torpedolike cooking chamber, with a tall smokestack on one end and a low-riding firebox on the other, is the symbol of Texas-style barbecue ...