Discover how to make a delicious and easy okonomiyaki, a Japanese savory pancake, perfect for one serving. Follow step-by-step instructions to create a flavorful batter with simple ingredients like ...

Learn how to make Osaka-style Okonomiyaki at home using only a frying pan. This savory Japanese pancake combines cabbage, ...

Okonomiyaki is a Japanese savory pancake that most Americans have only seen on a menu they've never ordered from, and this ...

The results of a survey on preferred styles of “okonomiyaki” were released ahead of Oct. 10, the day of the Japanese savory pancake. The date plays on the Japanese pronunciation of number 10 as “ju,” ...

Okonomiyaki, the ultimate “soul food” of western Japan, is taking off overseas, and perhaps one day will rival sushi and ramen in the foreign popularity stakes. That, at least, is the hope of one ...

Got sad cabbage dying in your crisper drawer? Say hello to your new weeknight obsession: okonomiyaki. Translating to “grilled as you like it”, this savoury Japanese pancake is a beloved staple of ...

Maybe you've had sushi and ramen, but have you tried this lesser-known Japanese street food? Here's the restaurant a Chicago ...

Okonomiyaki is a savoury Japanese pancake, feted for its crispy batter and beautiful toppings. In Japan, the dish differs from region to region — Hiroshima-style okonomiyaki is a layered pancake while ...

When chef Alison Swope was developing an Asian-based menu for the Alexandria location of Teaism last year, she searched the Internet for a Japanese dish that would utilize the kitchen’s large griddle.

Shota Nakajima is a Seattle-based chef who has won Beat Bobby Flay and was Fan Favorite on season 18 of Bravo's Top Chef, the same year he was named an Eater Young Gun. Nakajima has owned several ...

Okonomiyaki's popularity first began to soar in the A-bomb aftermath, when food was scarce and people had to feed their families with whatever they had at hand. One chilly spring afternoon around a ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Of all the Japanese culinary passions, okonomiyaki has been the slowest to ...