Brown rice, because it contains the brown hull that is removed to form white rice, takes longer to cook so many people who make great white rice can not properly make brown rice. Instead of using a ...

Week to week, I’m so busy thinking of new recipes that I occasionally forget about the old ones. When my younger son casually mentioned that I didn’t have to “experiment” so much with sweet potatoes ...

Instructions: Heat oven to 375 degrees. Put rice into an 8-inch square glass baking dish. Bring the water, butter and salt just to a boil in microwave or covered saucepan. Once the water or stock ...

In comparison to white rice, brown rice has a lower glycemic index, which means it increases your blood sugar more slowly than its white counterpart. For those with diabetes or insulin resistance, ...

1. Set the oven at 375 degrees. Have on hand a 2-quart baking dish. 2. Place the brown rice in the dish. In a saucepan, bring the water, butter, and a generous pinch of salt to a boil. Pour the water ...

Last week I promised you a new, delicious brown rice recipe that is baked rather than cooked on the top of the stove. This recipe is very easy to prepare and comes out perfectly every time. If you ...