When you are shopping at a grocery or butcher, you'll see a plethora of familiar beef cuts. If you're planning to serve roast ...
Combine the powers of the smoker and the oven to make a great pot roast that will be loaded with flavor. Instructions: Prepare smoker with preferred wood (I recommend pecan, oak or hickory) to 250 ...
4. Transfer the meat to a plate and leave it until cool enough to handle. Set the cooking liquid on a medium burner and let ...