The Gujarat FDCA has issued a statewide warning against the use of "analogue" products being passed off as paneer.

Once again the word ‘analogue paneer’ is under the spotlight after restaurants, caterers, hotels and fast food vendors across ...

In his circular, Dube Patil points out that the FDA has observed that some restaurants, caterers, hotels, and fast food ...

Paneer isn’t just delicious—it’s packed with calcium, protein, and other nutrients that support strong bones and overall ...

A set of simple kitchen tests can help identify whether paneer is pure or adulterated. The checks matter because fake paneer ...

Mumbai's Food and Drugs Administration (FDA) has mandated that restaurants and food establishments must disclose if they are ...

Coming back to paneer, the threat of adulteration has pushed many people to start practicing making paneer at home and the ...

Starting today, make a healthy choice between Tofu and Paneer. Read out some interesting differences between Paneer and Tofu. Both have different nutritional values and source from where they come.

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

I have experienced this at times with store-bought paneer, a convenience product that too often cooks up hard and rubbery. It ...

Paneer also known as cottage cheese is a versatile dairy product that is widely consumed in India and other parts of the world. It is made by separating the curd from the whey and then pressing it to ...

Priya Palan, a dietician at Zen Multispecialty Hospital, recommends a list of protein-rich vegetarian sources you can easily ...