A panini is an Italian-style hot pressed sandwich, typically made with Italian bread. There's something so comforting about melted cheese, meat, and veggies wrapped together in crisp, yet tender, ...

Stew seedless red grapes to slowly concentrate their flavor, which will ultimately balance the sharp aged cheddar and pungent blue cheese in this pressed sandwich with cured ham on buttery toasted ...

Open the bread and spread a little of the Calabrian chili on one or both sides of the bread. Layer a few slices of the salami, soppressata, mortadella, pepper jack cheese and provolone cheese on the ...

The Great Sarello’s Soup-Off is underway, and we are delighted with the selection of recipes that have already been submitted for the contest. The entries are creative and diverse, with everything ...

I love paninis. Sandwiches—especially sandwiches with cheese—are better when they're pressed in my humble opinion. Toasted, melted, flattened...this is my ideal way to eat a sammie, so when my husband ...

In Italy%2C panini are served as an on-the-run snack%2C not a gourmet dinner. Here%2C restaurants build menus around panini%3A exotic and elegant%2C stuffed full of meats and salad. You can't order ...

The “very family business”, from three cousins, is inspired by hole-in-the-wall panini shops in Italy. Head in for Nonna’s meatballs and plenty of local cheese.

The US celebrates August 11 as National Panini Day. Tracing its origins to Italy but popularised by the US, the panini is a sandwich made with Italian bread such as ciabatta and focaccia, and is ...

When it comes to handheld Italian delights, pizza isn't the only game in town. From hot-pressed panini to heroes, hoagies, and subs, there are plenty of ways to showcase Italian flavors in sandwich ...