The saltiness of the prosciutto and blue cheese blends with the sweetness of the candied pecans, resulting in mouth-watering harmony. Securing a fresh baguette, however, is 100 percent necessary for ...

These paninis, melts and hot sandwiches are all rated 4- and 5-stars, making them the perfect lunch or dinner recipes for when you need to warm up.

There's something incredibly satisfying about biting into a well-made sandwich that perfectly calibrates texture, flavors, ...

Preheat panini press to 400 degrees. Split roll lengthwise. On the bottom half of roll lay out the brie so it forms an even layer. Cover with Parmigiana slices. Spread the top half of roll evenly with ...

August is National Panini Month. Eating paninis is a great way to switch up a regular sandwich routine, according to Teresa Henson, Extension specialist-program outreach coordinator at the University ...

No panini press? No problem, according to Food Network star Giada De Laurentiis. Her easy-to-make panini recipe comes together perfectly without the need for a press. Here’s how she makes the magic ...

As if we needed another reason to stuff our faces with melty, cheesy sandwiches, August is officially National Panini Month. The best part is you don't have to own a panini press to make these ...

The culinary personality’s quick Italian sandwich recipe calls for a short list of items including sliced fontina cheese, rustic white bread, baby spinach or arugula leaves, paper-thin slices of ...