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Eater SF on MSNAphotic’s Former Pastry Chef Is Doing Innovative, Slightly Savory Desserts at DalidaDeirdre Rieutort Balao-Louis leaves behind the oyster ice cream at Aphotic to take on Eastern Mediterranean flavors and ...
Pastry chef Jaye Smith has worked at some of the best places in Atlanta, and now she's showing off her culinary skills on the 11th season of Food Network's ''Spring Baking Championship.'' ...
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