A lover of butter myself, I’ve always admired Paula Deen’s ability to toss several pounds of the churned milkfat into any recipe. Looking for a lavish breakfast idea to feed a larger crowd, I knew her ...

1. Pour melted ice cream into a large baking dish. Add bread, turning to coat in melted ice cream for about 3 minutes per side. 2. Working in batches, melt the butter in a large skillet, and fry the ...

To make filling, in a small bowl, combine the cream cheese, sugar, and lemon juice then set aside. In a medium shallow bowl, beat eggs, then stir in milk and cinnamon. Place bread slices in egg ...